Chopped is celebrating Halloween all month long!
Tuesday's episode of Chopped featured various Halloween candies and ingredients such as Gummy Rats, Canned Pumpkin, & Witches Brew.
The following chefs competed for the title of Chopped Champion & $10,000:
Stephanie Mishoe, Pastry Chef from SC
Mark Murray, Private Chef from CT
TK Kyle, Caterer & Owner of Tara's Singleton Catering, NY
Roro Morales, Caterer &Owner of Haute Couture, OR
The Appetizer Round challenged the chefs with Gummy Rats, Canned Pumpkin, Bitter Melon, & Mummy Dogs.
Stephanie made Warm Bitter Melon & Spinach Salad with Spiced Pumpkin Puree
Mark made Bitter Melon & Arugula Salad with Bacon Sautéed Mummy Dogs
TK made "Rat-atouille" Bitter Melon Sauté with Charbroiled Pigs in a Blanket
Roro made Crostinis with Mummy Dog Pate & Pickled Bitter Melon
Chopped: Chef Mark Murray. The judges thought his sauce was too sweet.
In the Entrée Round, the mystery basket included Graveyard Dirt Pudding, Beef Hearts, Gummy Body Parts, &Pig Ears.
TK made Grilled Beef Hearts with Radicchio Salad & Crispy Pig Ears
Roro made Sautéed Beef Hearts with Dirty Rice & Pickled Onion
Stephanie made Savory Graveyard Dirt Pudding & Sautéed Beef Hearts
Chopped: Chef Stephanie Mishoe. Her beef heart was overcooked & her pudding was too sweet.
For the Dessert Round, the chefs were required to use Witches Brew, Blood Oranges, Blue Cheese, & Pretzel Spider Webs.
Roro made Blue Cheese Cakes & Witches Brew Sorbet
TK made Chocolate Covered Fingers with Blood, Guts, & Bones
Chopped: Chef TK Kyle. The judges thought the flavors in her dessert were muddled.
Chopped Champion: Chef Roro Morales. He received $10,000.
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