On Tuesday’s episode of Chopped, the following chefs
competed for the title of Chopped Champion & $10,000:
Hayan Yi, Personal Chef in NYC
Jeffrey Forrest, Executive Chef of Parker & Quinn in NYC
Millie Fernandez, Private Chef & Entrepreneur of
RockStarChez
There will be Bloody Mary's! The chefs were challenged with mystery baskets filled with ingredients that are typically served with Bloody Mary's.
In the Appetizer Round,
the chefs had 20 minutes to create a meal using Mille Crepe Cake, Snow Crab
Claws, Kohlrabia, and Bloody Mary.
Patrick served Snow Crab Salad with Kohlrabi Ragout and Vinaigrette
Millie served Rockin’ Claws with Bloody Mille Cake Sauce
Hayan served Snow Crab Salad with Pickled Kohlrabi and
Tomato Water
Jeffrey served Sweet & Spicy Snow Crab Bouillabaisse
with Kohlrabi Slaw
Chopped: Chef Millie.
She overcooked the crab.
For the Entrée Round,
the chefs were tasked with Seafood Paella, Ground Chicken, Dry Sherry, and
Bread & Butter Pickles.
Hayan served Sautéed Ground Chicken with Vegetables
Jeffrey served Chicken & Rice Stuffed Poblanos with Frittata Taco & Escabeche
Patrick served Risotto-Style Paella with Chicken Sausage
Chopped: Chef Patrick. He overcooked the chicken sausage.
The Dessert Round called
for the chefs to use Cinnamon Whiskey, Phyllo Dough, Brazil Nuts, and Rose Hip
Jam.
Jeffrey served Brown Butter & Apple Beggar’s Purse with
Whipped Cream
Hayan served Mascarpone & Rose Hip Cream with Caramel
and Buttermilk Ice Cream
Chopped: Chef Hayan. In
the Entrée Round, she forgot a key ingredient and in the Dessert Round, she over
churned her ice cream.
Chopped Champion: Chef Jeffrey Forrest. He wins $10k.
No comments :
Post a Comment